The Best Seafood Restaurants in Washington


If you are looking for some of the best seafood restaurants in Washington, you’ve come to the right place. You’ll find everything from splurge-worthy spots to casual eateries and even a few crab shacks.

Navigate your way through the crowds at Pike Place Market for their signature blackened salmon sandwich. The fish is perfectly spiced and paired with a grilled baguette, crisp caramelized onions, romaine lettuce, and tomato.

Aqua by El Gaucho

AQUA by El Gaucho is a bright, open waterfront seafood restaurant in a sensational setting. The restaurant offers a quintessential Seattle fine-dining waterfront experience and provides magnificent views of Elliot Bay, Magnolia Bluff, and the Space Needle from floor-to-ceiling windows. It also features a great selection of wines, a signature hospitality, and live music nightly. The menu features fresh wild seafood preparations as well as 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef Brand Prime steaks.

The restaurant has a wide range of seafood dishes, including Penn Cove mussels in saffron cream and Hawaiian swordfish served with a choice of sauces. In addition, the restaurant also serves gourmet comfort foods such as crab macaroni and cheese with black truffle essence, Parmigiano Reggiano, and cream.

The restaurant also offers a variety of wines, ranging from sparkling whites to full-bodied reds. The wine list includes wines from around the world and a few California selections. In addition, the restaurant also has a variety of cocktails and a raw bar.


Westward is a Lake Union restaurant that emphasizes its setting in multiple ways: a Wes Anderson-inspired boat-shaped bar; a dining room perched on a pier doing double-duty as a patio; and Adirondack chairs surrounding a fire pit on the beach. The menu offers fresh takes on seafood classics, such as the halibut ceviche and the lobster mac ‘n’ cheese. The restaurant’s light-colored, bright-but-airy interior feels cozy in the winter thanks to a wood-burning fireplace. The wine list is extensive and includes plenty of bottles from Washington’s vineyards. Service is friendly and attentive. The prices are a bit high, but the view and experience more than make up for it.

Crab World

Crabs are one of the most popular seafoods on the planet. They are in the decapod family, which also includes lobsters and shrimp. These invertebrates are found in a variety of habitats, and they can be steamed, baked or grilled. Crabs are a delicacy in many cultures.

If you are looking for a great seafood restaurant in Washington, look no further than Crab World. This restaurant has a wide variety of seafood options and a friendly staff. They also have a good wine list.

For dessert, try a light option, like sorbet or fresh fruit. These desserts will help balance out a rich meal without overpowering it. Or, for something a little more decadent, try chocolate lava cake or a cream-filled cupcake. These sweets will add some whimsy to your dinner and will pair nicely with the sweetness of seafood. For those who prefer savory elements in their dessert, try fish cakes or a crab eclair.

McCormick & Schmick’s

In addition to its impressive list of fresh seafood choices, McCormick & Schmick’s offers perfectly aged steaks and entree salads. The menu changes twice daily to reflect the availability of new dishes. For example, the menu might feature Alaska halibut, gulf snapper Pontchartrain, or aqua culture Atlantic salmon.

Each McCormick & Schmick’s restaurant is designed to create a unique atmosphere that invites guests in. They also offer a wide selection of wines that are made from around the world. Their desserts are delicious as well, such as the Brioche Bread Soaked In Sweet Cinnamon Custard Laced With Melted White Chocolate And Served With Warm Myers Dark Rum Sauce And Candied Walnuts.

Founded in 1972 by Bill McCormick and Doug Schmick, the chain has more than 50 restaurants across the country, from Seattle to San Diego and Boston to Boca Raton. The chain has a strong reputation for quality and consistency, and its restaurants have received numerous awards.


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